Maredsous 8
Another abbey beer. This one brewed - according to the back of the bottle - to the traditional methods of the Benedictine monks of Maredsous.
It struck me as very yeasty initially, but this died down as soon as the - very frothy - head did. From here on in, the beer was okay, but not great - and did retain a bit of a yeasty aftertaste.
I stuck with it for the duration of the evening, but can’t see me ordering it again.
Sunday 10 Dec 2006 | Paul | Beers of Belgium
